Baked Sweet Potato Frittata

Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes

This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...

Baked Chicken & Rice Casserole

Feb 6, 2019 | Main Dish, Recipes

Tip: For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken broth to scrape up any brown bits left on the bottom of skillet. When finished, transfer the liquid...

Slow Cooker White Chicken Chili

Jan 20, 2019 | Main Dish

Print Recipe Slow Cooker White Chicken Chili Course Main Dish Prep Time 15 minutes Cook Time 4-8 hours Servings people Ingredients 3 15-oz. cans Great Northern beans, divided1/3 c. water1 1/2 lbs. boneless, skinless chicken breasts, cut into chunks1/2 small red onion,...

Instant Pot Stuffed Poblano Pepper Soup

Jan 16, 2019 | Soup

Print Recipe Instant Pot Stuffed Poblano Pepper Soup Course Soup Keyword InstaPot Prep Time 15 minutes Cook Time 25-30 minutes (+time to reach pressure + 10 minutes natural release) Servings people Ingredients 1 T. Extra virgin olive oil1/2 medium red onion, diced2...

Instant Pot Italian Chicken Breasts

Jan 10, 2019 | Main Dish

Print Recipe Instant Pot Italian Chicken Breasts Course Main Dish Keyword InstaPot Prep Time 10 minutes Cook Time 25-30 minutes (+ time to come to pressure and 10 minutes natural release) Servings people Ingredients 2-3 T. extra virgin olive oil, divided1/2 medium red...