This spicy chicken recipe makes a great appetizer for a smaller gathering, or a satisfying light entree when paired with some grilled summer vegetables and a crispy green salad. This flavor-packed recipe can also be doubled or tripled for larger crowds. Print Recipe...
Crostini is a popular Italian appetizer featuring thin slices of toasted bread served plain or topped with a wide range of sweet or savory toppings. Print Recipe Sweet and Savory Crostini Course Main Dish Cuisine Italian Servings Ingredients 1 baguetteExtra virgin...
Print Recipe Creamy Polenta with Parmesan Course Main Dish Cuisine Italian Servings Ingredients 4 c. water, salted1 1/4 c. yellow organic cornmeal, medium or coarsely ground3/4 c. Parmesan cheese, freshly grated1/2 c. half and half, room temperature4 T. unsalted...
It doesn’t get much easier than this. The sweet corn flavor of this basic polenta recipe is the perfect complement for the more complex flavors of a hearty beef stew or braised short ribs. For a richer taste, use 4 cups chicken stock instead of water (or half chicken...
