This versatile favorite is delicious on top of your favorite pasta, gnocchi, or soup. Or simply enjoy it spread across a crusty slice of bread. Most modern recipes, including this one, call for making pesto with a food processor to combine the ingredients. This method...
Print Recipe Pasta Fagioli with Fresh Pesto Course Main Dish Cuisine Italian Servings Ingredients 3 T. Extra virgin olive oil3 ribs celery, chopped1 small onion, chopped3 – 4 medium-sized garlic cloves, finely minced4 c. chicken stock, preferably homemade, divided1 t....
This recipe replaces traditional pasta with healthy and delicious zucchini noodles, so you can indulge in it often without any guilt. All’arrabbiata is a spicy Italian red sauce made with red pepper flakes. It is traditionally served with rigatoni or penne...
Here’s a creative way to use pre-cooked rotisserie chicken for a quick and flavorful weeknight meal. For best results, prepare the cilantro-lime sauce the night before so the flavors have a chance to thoroughly blend. You can also prepare the fajita seasoning in...
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many other popular lifestyle diet recipes. Although it used to be difficult to find in some places, it is now carried by many regular grocery stores due to its growing...
