Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes
This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...
Mar 16, 2019 | Main Dish, Recipes
Tip: Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe. Print Recipe Parmesan Herb Roasted Cauliflower “Steaks” Course Main Dish Prep Time 10 minutes Cook Time 30-35 minutes...
Mar 14, 2019 | Main Dish, Recipes
Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...
Mar 8, 2019 | Main Dish, Recipes
*Allow 30 minutes to overnight for chicken to marinate. See below for further details. Print Recipe Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes Course Main Dish Prep Time 10 minutes (+ time to marinate) Cook Time 20-25 minutes Servings people...
Feb 10, 2019 | Main Dish, Recipes
Print Recipe Raspberry Chicken Mixed Green Salad Course Main Dish Prep Time 10 minutes Servings people Ingredients 4 c. mixed salad greens, rinsed and patted dry1 lb. rotisserieor other cooked chicken breast, sliced1 c. fresh raspberries4 oz. goat cheese,...
