Print Recipe Tex - Mex Chicken & Black Bean Soup Course Soup Prep Time 20 minutes Cook Time 40-45 minutes Servings people Ingredients Tex - Mex Seasoning Mix Ingredients ¼ c. chili powder2 T. ground cumin2 t. ground coriander1 T. garlic powder2 t. smoked paprika1...
For best results, prepare this soup one or two days in advance. While most tomato-based recipes taste better the next day, this soup needs the extra time for the flavors to mature and develop completely. Print Recipe Creamy Golden Gazpacho Soup Course Soup Prep Time...
Print Recipe Instant Pot® Pork Carnitas Bowls Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes (+ time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients: 1/2 T. chili powder1/2 T. unsweetened cocoa powder1 t....
Print Recipe Instant Pot® Cheeseburger Soup Course Soup Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 2 T. Extra virgin olive oil1/2 medium white onion, finely diced1 lb. ground sirloin1 T....
Print Recipe Creamy Avocado Sauce Course Side Dish Prep Time 10 minutes Servings people Ingredients 1 c. plain whole milk Greek yogurt1 medium avocado, peeled and chopped2 cloves garlic, peeled and finely minced1 t. ground cumin1/2 t. smoked paprika1/2 t. chili...
