Instant Pot® Chicken Tiki Masala

Jun 30, 2020 | Main Dish

Print Recipe Instant Pot® Chicken Tiki Masala Course Main Dish Prep Time 15 minutes Cook Time 10 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 1 c. Greek yogurt1 T. fresh ginger, grated1 t. garlic powder1/2 t. ground cumin1/2...

Instant Pot Mongolian Beef

Jan 14, 2019 | Main Dish

Print Recipe Instant Pot Mongolian Beef Tip:For a thicker sauce, remove beef and veggies after cooking and use the “Sauté” function to reduce the liquids by one half. Course Main Dish Keyword InstaPot Prep Time 15 minutes Cook Time 20-25 minutes (+ time to come to...

Thai Coconut Curry Soup

Nov 25, 2018 | Recipes, Soup

Print Recipe Thai Coconut Curry Soup Course Soup Prep Time 10 minutes Cook Time 15-20 minutes Servings people Ingredients 2 T. Extra virgin olive oil1 small yellow onion, diced1 lb. boneless skinless chicken breast, cubedSea salt and black pepper, to taste3-4 garlic...

Slow Cooker Mexican Shredded Beef

Apr 20, 2018 | Main Dish

This is one of those super easy and incredibly versatile recipes that can be served in so many ways. For example, it’s perfect in classic tacos or lettuce wraps or paired with rice or roasted vegetables. Leftovers can also be added to vegetable soups or mixed green...

Easy Refried Beans

Apr 13, 2018 | Side Dish

Traditionally, refried beans are made from pinto beans. This version also incorporates red kidney beans for an interesting alternative. This quick and easy recipe is perfect for busy weeknight meals or whenever you want a healthy, meatless side dish for your favorite...