Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes
This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...
Mar 18, 2019 | Breakfast, Main Dish, Recipes
Print Recipe Sheet Pan Blueberry Pancakes Course Main Dish Prep Time 10 minutes Cook Time 20-25 minutes Servings people Ingredients 2 T. mild-flavored extra virgin olive oil, divided1/2 large ripe banana1 c. rolled oats1 1/4 c. unsweetened almond milk1 T. pure maple...
Mar 16, 2019 | Main Dish, Recipes
Tip: Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe. Print Recipe Parmesan Herb Roasted Cauliflower “Steaks” Course Main Dish Prep Time 10 minutes Cook Time 30-35 minutes...
Mar 14, 2019 | Main Dish, Recipes
Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...
Mar 12, 2019 | Main Dish, Recipes
Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Print Recipe Orange-Glazed Pork Loin with Roasted Root Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. extra virgin olive oil,...
