Print Recipe Slow Cooker Curried Butternut Squash Soup Course Soup Prep Time 20 minutes Cook Time 3 hours high or 6 hours on low Servings people Ingredients 6 c. butternut squash, peeled and cubed1 large apple, peeled and cubed1 large pear, peeled and cubed3 large...
Print Recipe Slow Cooker Rosemary Lemon Chicken Thighs Course Main Dish Prep Time 15 minutes (+15 minutes to brown chicken) Cook Time 3 hours high or 6 hours on low Servings people Ingredients 2 T. unsalted butter or extra virgin olive oil, divided8 bone-in chicken...
Print Recipe Slow Cooker Beef Back Ribs Course Main Dish Prep Time 10 minutes (+ 15 minutes to brown ribs and prepare the sauce) Cook Time 4 hours on high or 8 hours on low Servings people Ingredients 3 T. extra virgin olive oil, divided3 lbs. beef back ribs1/2 t....
Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.Special equipment needed:7” springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper Print Recipe Instant Pot®...
Print Recipe Instant Pot® Pork Carnitas Bowls Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes (+ time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients: 1/2 T. chili powder1/2 T. unsweetened cocoa powder1 t....
