Tip: Use Hershey’s 100% cocao “Special Dark Blend” for best results with this recipe.
No Bake Chocolate Peanut Butter Cookies
Line a large baking sheet with parchment paper or a Silpat™ baking sheet. Set aside
Add peanut butter, butter, maple syrup, and vanilla extract to a microwave-safe bowl. Cover and place in microwave for 1 minute at 50% power. Remove from microwave and stir vigorously until smooth
Add dark cocoa powder and salt to the peanut butter mixture and stir to combine
Add oats, one-half cup at a time, and stir until oats are completely coated
Add rounded tablespoons of peanut butter oatmeal mixture to prepared baking sheet. Place in freeze for a minimum of 30 minutes to set.
Remove from freezer and serve immediately. Store remaining cookies in the refrigerator until ready to serve or the cookies will lose their shape. Enjoy!