Deconstructed Waldorf Salad

Mar 16, 2021 | Side Dish

Traditionally, Waldorf salads are tossed in a generous amount of rich mayo-based dressing. This lighter version uses a combination of sugar- free mayonnaise and Greek yogurt for the dressing, which is then drizzled sparingly on top before serving.For best results,...

No Bake Chocolate Peanut Butter Cookies

Mar 8, 2021 | Desserts, Main Dish

Tip: Use Hershey’s 100% cocao “Special Dark Blend” for best results with this recipe. Print Recipe No Bake Chocolate Peanut Butter Cookies Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings cookies Ingredients ½ c. sugar-free peanut butter6 T....

Sous Vide Pork Roast with RoastedRoot Vegetables

Nov 23, 2019 | Main Dish

Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....

Peach Frangipane Tart

Sep 3, 2019 | Breakfast, Desserts, Main Dish, Recipes

Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...

Lemon Fig Olive Oil Cakes

Aug 30, 2019 | Main Dish, Recipes

Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...