Our Recipes
Here are our latest and greatest, and our classics. Healthy meals for your family, great meals for entertaining, and some good tasting desserts. Cook them individually or look for our suggested meals with every course planned.
New
Instant Pot® Cheesecake with Fresh Berries
Tip: Batter ingredients MUST be room temperature for this recipe to work. Allow 2 hours or more to achieve the correct temperature.Special equipment needed:7” springform pan (for 6-quart Instant Pot®)Non-stick cooking spray or parchment paper...
read moreInstant Pot® Pork Carnitas Bowls
Instant Pot® Pork Carnitas Bowls - - Dry Rub Ingredients:: chili powder, unsweetened cocoa powder, garlic powder, ground cumin, smoked paprika, chipotle powder, dried Mexican oregano, sea salt, ground black pepper, extra virgin...
read moreInstant Pot® Cheeseburger Soup
Instant Pot® Cheeseburger Soup - - Extra virgin olive oil, white onion, finely diced, ground sirloin, Italian seasoning, Sea salt & black pepper, to taste, red potatoes, chopped small, beef broth, preferably organic, divided,...
read moreInstant Pot® Broccoli Cheese Soup
Instant Pot® Broccoli Cheese Soup - - extra virgin olive oil, shallots, diced, red pepper, diced small, divided, garlic powder, Sea salt and black pepper, to taste, yellow potato, chopped small, chicken broth, preferably organic,...
read moreCreamy Avocado Sauce
Creamy Avocado Sauce - - plain whole milk Greek yogurt, avocado, peeled and chopped, cloves garlic, peeled and finely minced, ground cumin, smoked paprika, chili powder, fresh cilantro, finely chopped, fresh lime juice, Sea salt and...
read moreRoasted Curried Carrots
Roasted Curried Carrots - - fresh carrots, peeled and cut on the diagonal, Extra virgin olive oil, honey, preferably local, curry powder, fresh thyme sprigs, Sea salt and black pepper, to taste, , Place top oven rack in the center...
read morePopular
Hot Sauce Nation: America’s Burning Obsession
Journalist Denver Nicks is a gifted, superb writer with some fine humor in his book Hot Sauce Nation. It’s filled with stories, most real but some imagined, and they are all very readable and entertaining. In fact, even if you wouldn’t touch hot sauce with a ten-foot pole, you will enjoy reading this book for its quality of writing. This is not a cookbook; we have no recipes–it’s all about hot sauces that have been immensely popular throughout America.
read moreSimple, Elegant Pasta Dinners: 75 Dishes with Inspired Sauces
Pasta is comfort food, and spaghetti with meatballs is a perennial favorite for a reason, but pasta can also be elegant and gourmet, even while retaining its implicit simplicity. This book, with gorgeous pictures for every recipe, shows you how easy it is to craft delicious pasta dishes using fresh and flavorful ingredients for every season.
read moreSlow Cooker Baked Beans with Bacon
Slow Cooker Baked Beans with Bacon - - thick-cut bacon, cut into small pieces, sweet onion, chopped, Sea salt and black pepper, to taste, can red kidney beans, drained and rinsed, can dark red kidney beans, drained and rinsed, cans great...
read moreEasy Oven-Roasted Asparagus
*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Easy Oven-Roasted Asparagus - - fresh asparagus, trimmed, extra virgin olive oil,...
read moreNew England Clam Chowder
New England Clam Chowder - - slices thick-cut bacon, diced , red onion, diced , carrots, finely chopped , cloves garlic, minced , Sea salt and black pepper, to taste , chickpea flour , clam juice , whole milk , heavy cream , Yukon...
read moreBacon-Wrapped Water Chestnuts with Spicy Mustard Dip
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will soon become a new family favorite!
read more