Oct 3, 2018 | Cookbook Reviews, Reviews
The signature dish for this New York City sandwich shop is num pang, a flavorful and unusual Cambodian sandwich, after which the authors Ratha Chaupoly and Ben Daitz named their establishment. They decided to share their recipes in their cookbook, Nam Pang. This is...
Sep 28, 2018 | Cookbook Reviews, Reviews
If you enjoy kitchen work, you’ll have many hours of fun with Fermentation Revolution, plus the benefit of many, many fermented products like sauerkraut, fermented cucumber pickles, or shoyu (soy sauce). Sébastien Bureau and David Côté did an admirable job with this...
Sep 23, 2018 | Cookbook Reviews, Reviews
Whether you are looking for quick weeknight meals, snacks, or something more substantial to impress the weekend guests, Giada’s Italy has you covered. It’s not only full of mouth-watering recipes, it also has a cozy, intimate family feel to it. The beautiful...
Sep 9, 2018 | Cookbook Reviews, Reviews
Back in the late 70’s, someone had an idea to compile a cookbook from current artists’ photos and favorite recipes, but the project was left unfinished. Rediscovered decades later, we get to see opened a time capsule of the era, revealing a curious assemblage that...
Aug 31, 2018 | Cookbook Reviews, Reviews
Readers may be aware that Stephanie Izard has won several coveted awards such as Top Chef and Iron Chef. She also owns three acclaimed restaurants, and now she has written a beautifully designed cookbook, which I found both enjoyable and practical. I love the idea of...