Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...
Although caramelized onions take a little time to prepare, they are well worth the effort. Try them on pizza and hamburgers or served alongside your favorite steaks and roasted vegetables. Print Recipe Caramelized Onions Course Main Dish Prep Time 15 minutes Cook Time...
