Feb 25, 2021 | Cookbook Reviews, Featured, Reviews
The annual Best Food Writing (published since 2000) is a collection of forty-eight short pieces all focusing on food, cooking, and drinks, all by different food writers. Holly Hughes has edited these and compiled the stories into eight varying categories such as “Down...
Feb 16, 2021 | Cookbook Reviews, Featured, Reviews
Happiness in Quantum Leaps seeks to help readers bring together their mind, body, and spirit in order to find peace and happiness. There are some concrete exercises suggested to help achieve this. For example, I liked the commitment chart the author notes on page 260,...
Feb 10, 2021 | Cookbook Reviews, Featured, Reviews
Cúrate: Authentic Spanish Food from an American Kitchen is a tapas-lover’s dream. The book is broken down into nine sections – the ninth being drinks. The restaurant, Cúrate, is the brainchild of owners Katie Button, a former electrical engineer, and her husband Felix...
Feb 4, 2021 | Cookbook Reviews, Featured, Reviews
Cookbook author Nadia Damaso combined her talent as a cookbook writer and food photographer in Eat Better Not Less. She excelled in both. Her cookbook is excellent, with a huge number of original, fresh recipes to choose from, from breakfasts through dessert (e.g....
Jan 26, 2021 | Cookbook Reviews, Featured, Reviews
When a chef and a good food writer join forces to write a cookbook, you expect nice, kitchen-friendly results. Share is a beautiful, large-format cookbook filled with professional food photos. Chef Chris Santos and food writer Rick Rodgers translated professional...
