Mahi-Mahi with Roasted Mango Chipotle Sauce
Observation: The mahi-mahi fillets release liquid as they bake. This is normal and does not harm the final results. However, to minimize the amount of liquid mingling with the mango while it roasts, simply arrange the mahi-mahi and the fruit on opposite sides of the...
Kitchen Test: Roasted Red Onions
Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
Mozza at Home is a highly sophisticated, predominantly Italian cookbook by restaurateur/chef Nancy Silverton, written for sophisticated home cooks. The average home cook will not benefit from this cookbook. Silverton uses many unusual, difficult-to-find, costly...
