Mar 2, 2020 | Cookbook Reviews, Reviews
These are supposed to be “simple and in the main quick to prepare.” After a careful read, some shopping and some experimentation, I must differ. (Deferentially, because this author is obviously a more experienced cook than I, and must have more time to cook.)This is a...
Feb 27, 2020 | Recipes, Side Dish
Print Recipe Instant Pot® Garlic Mashed Red Potatoes Course Side Dish Prep Time 15 minutes Cook Time 8 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 3 lbs. red potatoes, cut into small chunks5-6 garlic cloves, smashed and...
Feb 25, 2020 | Featured, Main Dish, Recipes
*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Print Recipe Easy Oven-Roasted Asparagus Course Main Dish Prep Time 10 minutes Cook Time 8-10 minutes Servings people...
Feb 23, 2020 | Cookbook Reviews, Reviews
Marissa Baggett’s cookbook on sushi would be excellent except for a poor index. Nevertheless Vegetarian Sushi Secrets, a trade paperback, is still a very good cookbook with a usable Contents section for searching. In her introduction, Baggett gives us all we need to...
Feb 23, 2020 | Main Dish, Recipes
Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...
