Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella

Nov 19, 2019 | Main Dish

Tip: Actual cook time will depend on several factors, including the thickness of the chicken breastsand desired texture. Print Recipe Sous Vide Chicken Breasts with Heirloom Tomatoes & Fresh Mozzarella Course Main Dish Prep Time 15 minutes Cook Time 1 hour and...

Sous Vide Chicken and Bok Choy Soup

Nov 17, 2019 | Soup

Print Recipe Sous Vide Chicken and Bok Choy Soup Course Soup Prep Time 15 minuutes Cook Time 2 hours + 15 minutes to assemble Servings people Ingredients 2 boneless, skinless chicken breasts2 t. toasted sesame oilSeasaltand black pepper, to taste Soup Ingredients: 1...

Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion

Nov 15, 2019 | Main Dish

Print Recipe Sous Vide Bone-In Pork Chops with Roasted Apples, Fennel, & Red Onion Course Main Dish Prep Time 10 minutes Cook Time 2 hours+ 10 minutes to finish Servings people Ingredients 4 bone-in thick-cut pork chopsSea salt and black pepper, to taste2 t....

Sous Vide Bacon & Gruyere Egg Bites

Nov 13, 2019 | Main Dish

Note: This recipe is inspired by the Starbucks Sous Vide Egg Bites, but is not a direct copycat.Tip: These delicious sous vide egg bites can be served in the jar they are prepared in, or they can be plated for a more elegant presentation. Be sure to grease the jars...

Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers

Nov 13, 2019 | Cookbook Reviews, Reviews

This unusual cookbook is about as inconvenient in the kitchen as it possibly can be. Wit and Wisdom from the Kitchen has no table of contents, no index, not even page numbers. It seems like this is author Dominique Devito’s personal notes waiting to be organized....