Jun 19, 2019 | Beverages, Recipes
Print Recipe Frozen Watermelon Slush Course Main Dish Prep Time 10 minutes (+ time to freeze watermelon) Servings people Ingredients 6 c. seedless watermelon, cut into small chunks and frozen2 c. chilled brewed Tazo® Passion ® tea (or water) * * Tip : Although it is...
Jun 17, 2019 | Main Dish, Recipes
Print Recipe Cucumber Cups with Whipped Feta and Dill Course Main Dish Prep Time 20 minutes Servings people Ingredients 8 oz. cream cheese, softened8 oz. Feta, crumbled3 T. half & half2 T. fresh dill (or 2 t. dried)1 t. garlic powderSea salt and black pepper, to...
Jun 17, 2019 | Cookbook Reviews, Reviews
There are several cookbooks available today, but this one distinguishes itself by focusing on health and leveraging models to share their stories and eating habits. The result is a book of recipes, arranged by a model, and a mélange of diet fads in vogue today. The...
Jun 15, 2019 | Recipes, Sauces, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Bonus Recipe: Roasted Garlic...
Jun 13, 2019 | Main Dish, Recipes
Print Recipe One-Skillet Mozzarella Chicken Thighs Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided2 lbs. bo neless, skinless chicken thighs1 1/2 T. Italian seasoning dividedSea salt and...
