Feb 12, 2019 | Main Dish, Recipes
Print Recipe 5-Ingredient Pineapple Beef Stir-Fry Course Main Dish Prep Time 10 minutes Cook Time 5 minutes Servings people Ingredients 1 T. coconut oil1 lb. beef flank steak, thinly sliced against the grain2 1/2 c. pineapple chunks3 T. tamari or coconut aminos*3...
Feb 11, 2019 | Cookbook Reviews, Reviews
If you read What the Health, you are not going to eat again. Our foods are filled with carcinogens, toxins, poisonous material and some even with radioactive traces. You will either starve to death or start a vegan diet, a slightly better alternative. K. Andersen and...
Feb 10, 2019 | Main Dish, Recipes
Print Recipe Raspberry Chicken Mixed Green Salad Course Main Dish Prep Time 10 minutes Servings people Ingredients 4 c. mixed salad greens, rinsed and patted dry1 lb. rotisserieor other cooked chicken breast, sliced1 c. fresh raspberries4 oz. goat cheese,...
Feb 8, 2019 | Main Dish, Recipes
Print Recipe 5-Ingredient Turkey and Sweet Potato Skillet Course Main Dish Prep Time 15 minutes Cook Time 20-25 minutes Servings people Ingredients 1 T. Extra virgin olive oil1 lb. bulk turkey sausage2 large sweet potatoes, peeled and diced into small cubes1 12-oz....
Feb 6, 2019 | Main Dish, Recipes
Tip: For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken broth to scrape up any brown bits left on the bottom of skillet. When finished, transfer the liquid...
