The Middle Eastern Vegetarian Cookbook

Jul 27, 2018 | Cookbook Reviews, Reviews

Salma Hage, the culinary mind behind The Lebanese Kitchen, is back with The Middle Eastern Vegetarian Cookbook. Her new cookbook contains about 150 recipes using spices and flavors from the Middle East. While all recipes are vegetarian, Hage also includes some...

Steel Cut Oats Breakfast Bowls

Jul 26, 2018 | Breakfast

Here is a healthy and delicious breakfast idea that looks as great as it tastes! The nice thing about these Instant Pot steel cut oats is you can pretty much set it and forget it while it cooks. Tip: To save time in the morning, prepare the yogurt mixture the night...

Creamy Instant Pot Rice Pudding

Jul 23, 2018 | Desserts

This creamy, custard-like rice pudding is so delicious and easy to make, it just might become your new favorite dessert. It is wonderful on its own with a sprinkle of ground cinnamon and maple syrup or with some fresh berries and whipped cream. For a truly decadent...

The New Bundt Pan Cookbook: 150 Fresh Recipes for America’s Heirloom Baking Pan

Jul 20, 2018 | Cookbook Reviews, Reviews

This cookbook is incredibly beautiful with its gorgeous, matte photos of a dizzying variety of cakes and breads made in Bundt pans. Bundt pans are made in a dazzling range of styles, from plain to intricately fancy, and these photos showcase how beautiful your recipes...

Instant Pot Asian Beef & Rice

Jul 19, 2018 | Main Dish

There is quite a bit of variation when it comes to cooking rice in an Instant Pot because the correct settings and cooking times vary from one type of rice to an other. Per the manufacturer, the“Rice” setting is intended for white or parboiled rice only.For the...