May 22, 2018 | Featured, Main Dish
This tasty little appetizer is reminiscent of the classic Rumaki, minus the chicken livers and brown sugar. In this version, honey provides a touch of sweetness, while a spicy mustard dip adds some heat. Together, they create a winning combination that will...
May 18, 2018 | Cookbook Reviews, Reviews
With The Pumpkin Cookbook, you introduce a new, rarely used ingredient to your repertoire. As author Deedee Stovel points out, pumpkin is widely used in the kitchen but once or twice a year, during the holiday season. In this cookbook, she opens a new welcome...
May 10, 2018 | Cookbook Reviews, Reviews
The authors of this vegan cookbook “want to share tantalizing recipes” for vegan cooks. Victoria Moran and JL Fields assembled a large collection of vegan recipes in The Main Street Vegan Academy Cookbook. Many of the recipes are their own but most are from other...
May 2, 2018 | Cookbook Reviews, Reviews
This fourth revised edition of Home Sausage Making by C.G Reavis and E. Battaglia is an excellent volume for any cook inclined to undertake the arduous task of making their own sausages. Sausage making is an art, and commercial sausage-makers keep their recipes and...
Apr 30, 2018 | Blog, Mexico, Regional Guides
Written by: Byronne Introduction Over the years, Mexican regions have topped the list of the most visited destinations during holidays. What’s good there? The region attracts both food lovers and sun seekers. In case you are planning to visit this beautiful country,...
