One of the great things about cauliflower is how well it takes on the flavors of other ingredients. In this case, the more pungent goat cheese adds an interesting and delicious dimension to the finished result. If you want more robust flavors, roast the...
This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low-carb side that pairs well with everything from poultry to beef and pork roasts. Print Recipe Roasted Cauliflower with Parmesan...
Frittatas are often prepared in well-seasoned cast iron skillets or other non-stick oven proof pans or cookware. However, a standard 10″ non-stick skillet will also work provided you don’t try to pop it in the oven! This savory stovetop frittata is easy...
This delicious side dish is full of caramelized flavor punctuated by tasty bits of bacon and crispy goodness. Pair this dish with pork chops or roasted chicken for a wonderful, low-carb meal. Print Recipe Pan-Roasted Brussels Sprouts & Bacon Course Side Dish Prep Time...
The dill pickle juice adds a wonderful briny flavor to this recipe. If you find the finished flavor is too strong for your tastes, it can be tempered by adding additional chicken broth when making the pan sauce. Print Recipe Pickle-Braised Chicken Thighs with...
