Print Recipe Creamy Polenta with Parmesan Course Main Dish Cuisine Italian Servings Ingredients 4 c. water, salted1 1/4 c. yellow organic cornmeal, medium or coarsely ground3/4 c. Parmesan cheese, freshly grated1/2 c. half and half, room temperature4 T. unsalted...
It doesn’t get much easier than this. The sweet corn flavor of this basic polenta recipe is the perfect complement for the more complex flavors of a hearty beef stew or braised short ribs. For a richer taste, use 4 cups chicken stock instead of water (or half chicken...
Orange-Glazed Salmon with AsparagusThis quick and easy one pan dinner is the perfect healthy weeknight meal. From start to finish, you can have this delicious, complete meal on the table in less than 25 minutes! Print Recipe Orange-Glazed Salmon with Asparagus Course...
For best results, use a larger three-quarter size sheet pan instead of a standard 13”x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single...
Many risotto “purists” insist there is only one correct way to make the perfect risotto. Although this traditional “stand-and-stir” method requires a bit of effort, the results are well worth it. Print Recipe Traditional "Stand-and-Stir"...
This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet pan to allow enough room for the...
