Banana Cream Frozen Yogurt

Aug 27, 2017 | Desserts

You don’t need a bulky ice cream maker to enjoy delicious frozen treats at home. This homemade frozen yogurt consists of just a few ingredients and doesn’t require any churning or complicated equipment. The secret to success with this recipe is finding the right...

Pineapple-Shrimp Stuffed Avocados

Aug 10, 2017 | Main Dish

These delicious pineapple-stuffed avocados are perfect as a healthy lunch entree or a light dinner – especially on those warm summer days when you don’t want to spend much time in the kitchen! Print Recipe Pineapple-Shrimp Stuffed Avocados Course Main Dish Prep...

Lemon and Dill Salmon with Herb Salad

Aug 8, 2017 | Main Dish

Salmon is packed with omega 3 fatty acids that serve double-duty for your body: They promote proper brain function and they’re great for your hair and skin. If you need another reason to try this healthy, delicious recipe – it only takes about 20 minutes to get...

Marinated Flank Steak with Chimichurri Sauce

Aug 7, 2017 | Main Dish

Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did! Print Recipe Marinated Flank Steak with...

Buffalo Chicken Lettuce Wraps

Aug 6, 2017 | Main Dish

This recipe features all the wonderful flavor found in traditional Buffalo wings – with none of the guilt! As an added bonus, this satisfying one-pan meal comes together in less than 30 minutes. Print Recipe Buffalo Chicken Lettuce Wraps Course Main Dish Prep...

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Aug 5, 2017 | Appetizer, Side Dish

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish. Print Recipe Refreshing Mixed Berry Salad with Raspberry...