Roasted Spaghetti Squash with Parmesan & Parsley

Roasted Spaghetti Squash with Parmesan & Parsley

Print Recipe Roasted Spaghetti Squash with Parmesan & Parsley Course Main Dish Prep Time 15 minutes Cook Time 40 minutes Servings people Ingredients 2 medium spaghetti squash3 T. Extra virgin olive oil1/2 t. garlic powderSea salt & black pepper, to taste1/4 c....
Sheet Pan Chorizo with Spanish-Style Potatoes

Sheet Pan Chorizo with Spanish-Style Potatoes

Tip: The sausage releases liquid as it cooks, which affects the texture of the onions and their ability to brown. If preferred, the onions can be sautéed in a skillet while the sausage and potatoes roast. Print Recipe Sheet Pan Chorizo with Spanish-Style Potatoes...
Instant Pot® Garlic Mashed Red Potatoes

Instant Pot® Garlic Mashed Red Potatoes

Print Recipe Instant Pot® Garlic Mashed Red Potatoes Course Side Dish Prep Time 15 minutes Cook Time 8 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 3 lbs. red potatoes, cut into small chunks5-6 garlic cloves, smashed and...
Easy Oven-Roasted Asparagus

Easy Oven-Roasted Asparagus

*Tip: Actual cook time will depend on the thickness of the asparagus and desired consistency. Check after 6 minutes and adjust cook time accordingly. Print Recipe Easy Oven-Roasted Asparagus Course Main Dish Prep Time 10 minutes Cook Time 8-10 minutes Servings people...
Coconut Fish Curry

Coconut Fish Curry

Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...
Pan-Seared Grouper with Lime Butter Sauce

Pan-Seared Grouper with Lime Butter Sauce

Print Recipe Pan-Seared Grouper with Lime Butter Sauce Course Main Dish Prep Time 10 minutes Cook Time 10-12 minutes Servings people Ingredients 2 T. Extra virgin olive oil4 6-oz. grouper filletsSea salt and black pepper, to taste6 T. unsalted butter , cut into...

Subscribe To Our Newsletter

Get weekly recipe updates!

You have Successfully Subscribed!