Jan 9, 2019 | Cookbook Reviews, Reviews
The Philippines is a melting culinary pot, as their cuisine is a blend of influences of many different countries and cultures, and as such it makes the Filipino cuisine very different and unique. Kulinarya, A Guidebook to Philippine Cuisine is one of few Filipino...
Jan 2, 2019 | Cookbook Reviews, Reviews
Instant Pot is a brand name of an electric digital pressure cooker. Megan Gilmore did an admirable job creating and altering recipes to work with this pressure cooker. If you already own a traditional stove-top pressure cooker, keep it. The recipes will work well with...
Dec 20, 2018 | Cookbook Reviews, Reviews
Posh indeed! Posh Rice by Emily Kidd begins with descriptions of twenty different kinds of rice from all around the world. The remainder of the book is how to make Salads/Bowls, Soups/Snacks, Supper Dishes, Side Dishes, and Desserts/Treats using one of the twenty...
Dec 12, 2018 | Cookbook Reviews, Reviews
It is unfortunate that a good cookbook editor didn’t edit Good to Glow–it would’ve improved considerably. The book has many faults. Authors Tali Shine and Steph Adams had young health-conscious women cooks in mind when writing this cookbook. Their idea was to provide...
Dec 8, 2018 | Cookbook Reviews, Reviews
Here is a very pretty cookbook that focuses on aesthetics to such extent that the cook’s convenience remains ignored. It doesn’t seem a good cookbook editor ever touched Nourish Bowls. The cookbook doesn’t even have an author to blame, and it totally departs from...
Nov 13, 2018 | Cookbook Reviews, Reviews
If you like good hamburgers, this cookbook is a must for your collection. Byron was written by two professional chefs, Tom Byng and Fred Smith, who successfully downsized their restaurant recipes to home-kitchen level. Byron is the name of a chain of sixty small,...
