Sep 28, 2018 | Cookbook Reviews, Reviews
If you enjoy kitchen work, you’ll have many hours of fun with Fermentation Revolution, plus the benefit of many, many fermented products like sauerkraut, fermented cucumber pickles, or shoyu (soy sauce). Sébastien Bureau and David Côté did an admirable job with this...
Sep 23, 2018 | Cookbook Reviews, Reviews
Whether you are looking for quick weeknight meals, snacks, or something more substantial to impress the weekend guests, Giada’s Italy has you covered. It’s not only full of mouth-watering recipes, it also has a cozy, intimate family feel to it. The beautiful...
Sep 9, 2018 | Cookbook Reviews, Reviews
Back in the late 70’s, someone had an idea to compile a cookbook from current artists’ photos and favorite recipes, but the project was left unfinished. Rediscovered decades later, we get to see opened a time capsule of the era, revealing a curious assemblage that...
Aug 31, 2018 | Cookbook Reviews, Reviews
Readers may be aware that Stephanie Izard has won several coveted awards such as Top Chef and Iron Chef. She also owns three acclaimed restaurants, and now she has written a beautifully designed cookbook, which I found both enjoyable and practical. I love the idea of...
Aug 24, 2018 | Cookbook Reviews, Reviews
What better way to get kids interested in healthy eating than to get them into the kitchen? Ruby Roth, who has written and illustrated a number of other books for kids, has created an amazing children’s cookbook with The Help Yourself Cookbook for Kids. Unlike so many...
Aug 15, 2018 | Cookbook Reviews, Reviews
Jesse Kropelnicki has been a coach for athletes for a long time, but, in addition to coaching their physical aspects, he extended his training into feeding the athletes the correct foods to increase their performances. And thus we have The Endurance Training Diet and...
