Sep 22, 2020 | Cookbook Reviews, Featured, Main Dish, Reviews
New Englanders will certainly enjoy Fresh Fish more than cooks elsewhere, nevertheless Jennifer Trainer Thompson created a superb cookbook on fish and seafood. This is more than a cookbook; it is filled with local history from the Pilgrims on, plenty of good food...
Sep 15, 2020 | Cookbook Reviews, Featured, Reviews
Author Leela Cyd presents an incredibly beautiful cookbook of her favored recipes, based on foods she has sampled around the globe, to which she adds her own unique touch. The photography in this book is stunning, and every single picture exudes winsome seduction and...
Sep 8, 2020 | Cookbook Reviews, Featured, Reviews
Brownies, Blondies, and Bars is a cookbook for just that. Fellow baking enthusiasts will be excited to flip through page after page of drool-inducing photographs and recipes that promise to disappear just as quickly as you are able to make them (which is faster than...
Sep 3, 2020 | Cookbook Reviews, Featured, Reviews
“The exchanges usually end with a gale of laughter. One such gale is particularly explosive, so powerful in fact that they don’t hear the front door open and the pitter-patter of little feet. It takes Annie a moment to notice a little girl in her kitchen, wearing a...
Aug 25, 2020 | Cookbook Reviews, Featured, Reviews
Filled cover to cover with beautiful photography, delicious and simple recipes, and local attractions, Eating Up the West Coast is an innovative hybrid between a cookbook and a West Coast guidebook. With six routes that cover sections of Southern and Northern...
Aug 19, 2020 | Cookbook Reviews, Featured, Reviews
Very few home cooks qualify to use The Smoking Bacon & Hog Cookbook but those who do, will find this book by Bill Gillespie excellent. First you must own at least one good smoker, preferably two: a non-insulated bullet-style and an insulated cabinet smoker....
