May 18, 2020 | Cookbook Reviews, Reviews
Mozza at Home is a highly sophisticated, predominantly Italian cookbook by restaurateur/chef Nancy Silverton, written for sophisticated home cooks. The average home cook will not benefit from this cookbook. Silverton uses many unusual, difficult-to-find, costly...
May 11, 2020 | Cookbook Reviews, Reviews
Here we have an awesome book far more than a mere cookbook; a travelogue including a large collection of good recipes. Dishing Up Minnesota by an excellent food/travel writer Teresa Marrone ought to be in the collection of every Minnesota cook, yet every cook outside...
May 4, 2020 | Cookbook Reviews, Reviews
The Peppermint Bark Cookbook is an unusual, very specialized baking book few bakers would benefit from owning. Dominique DeVito presents a large number of recipes, all based on the basic peppermint bark recipe or variations thereof. You need to be a dedicated bark...
Apr 26, 2020 | Cookbook Reviews, Reviews
Happy Hens and Fresh Eggs is not just a cookbook. It’s also a chicken owner’s handbook, walking first-time chicken owners and veteran egg collectors alike through a year of chicken care, season by season. Author Signe Langford’s knowledge of all things chicken care...
Apr 20, 2020 | Cookbook Reviews, Reviews
If you only want one vegan cookbook, Jessica Prescott’s Vegan Goodness is a good choice. In a medium-format hardcover, Prescott illustrates her cookbook with her own photos, and they are outstanding, filling a good part of the pages and illustrating nearly every...
Apr 14, 2020 | Cookbook Reviews, Reviews
Here is a very perplexing cookbook. Deep South is all about Southern cooking and Southern ways—yet it was published in the UK, and its primary ingredient measurements are metric. Our accustomed American units are in parentheses, and more often in fractions, thus...
