Kitchen Test: Roasted Red Onions

May 18, 2020 | Side Dish

Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...

Instant Pot® Garlic Mashed Red Potatoes

Feb 27, 2020 | Recipes, Side Dish

Print Recipe Instant Pot® Garlic Mashed Red Potatoes Course Side Dish Prep Time 15 minutes Cook Time 8 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 3 lbs. red potatoes, cut into small chunks5-6 garlic cloves, smashed and...

Easy Homemade Vanilla Fig Jam

Aug 26, 2019 | Desserts, Recipes

Tip: This recipe can easily be doubled, if desire. Print Recipe Easy Homemade Vanilla Fig Jam Course Side Dish Prep Time 1 hour Cook Time 1 hour Servings pint Ingredients 1 lb. figs, stems removed, washed , and quartered2 T. Fresh lemon juice1/2 c. honey, preferably...

MediterraneanLayer Dip

Jun 21, 2019 | Recipes, Sauces

*For best results, prepare the tomato-cucumber mixture and the Tzatziki sauce the night before to give the flavors a chance to combine. If preparing in advance, cover and store in the refrigerator until just before ready to use. Print Recipe MediterraneanLayer Dip...

Roasted Garlic Hummus

Jun 15, 2019 | Recipes, Sauces, Side Dish

To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Bonus Recipe: Roasted Garlic...