Crostini is a popular Italian appetizer featuring thin slices of toasted bread served plain or topped with a wide range of sweet or savory toppings. Print Recipe Sweet and Savory Crostini Course Main Dish Cuisine Italian Servings Ingredients 1 baguetteExtra virgin...
Although there are many opinions floating around about how to make the “perfect” potato gnocchi, there is no one right way to do it. For example, in some parts of northern Italy, egg is not used at all. In others, it is a key ingredient that adds...
Panna Cotta is a classic northern Italian dessert with roots in the dairy-rich Piedmont region. Although it only takes a few minutes to prepare, it lends a sophisticated finish to any special meal or occasion. This recipe proves once again that a dish doesn’t have to...
Print Recipe Creamy Polenta with Parmesan Course Main Dish Cuisine Italian Servings Ingredients 4 c. water, salted1 1/4 c. yellow organic cornmeal, medium or coarsely ground3/4 c. Parmesan cheese, freshly grated1/2 c. half and half, room temperature4 T. unsalted...
