This recipe features 2 large bone-in pork chops weighing in at 12 oz. each. They can be served as is for two hearty portions or divided to serve four. As always, cook meat to temperature, not by time. Final cooking time will depend on a number of factors, including...
This hearty and delicious soup features an inexpensive cut of meat – pork shoulder “country-style” ribs – for added flavor. If unavailable, chopped bacon, pancetta, or ham may be substituted.Important Note: To keep this recipe gluten free, be sure to carefully...
