Homemade Chicken Broth

Mar 6, 2021 | Main Dish

Although this recipe takes a little time to come together, the results are well worth it. Making homemade chicken broth is a great way to get more value from a whole roasted chicken and to use up excess vegetables. As an added bonus, the difference in flavor between...

15 Bean Soup

Feb 22, 2021 | Soup

This hearty and delicious soup features an inexpensive cut of meat – pork shoulder “country-style” ribs – for added flavor. If unavailable, chopped bacon, pancetta, or ham may be substituted.Important Note: To keep this recipe gluten free, be sure to carefully...

Baked Sweet Potato Frittata

Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes

This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...

Spicy Leftover Turkey and White Bean Soup

Dec 20, 2017 | Soup

This tasty soup is a great way to use up leftover holiday turkey. Here, traditional egg noodles are replaced with white beans and an assortment of fresh vegetables for a hearty and delicious dish. Enjoy by itself for a light lunch or pair with a crisp, green side...

Ranch-Rubbed Roasted Pork Chops

Jul 10, 2017 | Main Dish

  No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes. Once you’ve found the perfect blend, you can mix up larger...