Sep 3, 2019 | Breakfast, Desserts, Main Dish, Recipes
Frangipane is a sticky almond cream. Have you ever had an almond croissant? Typically the croissant is filled with frangipane. It bubbles and puffs as it bakes and becomes cake-like, but still moist in the areas underneath the fruit.And almond is the perfect flavor...
Aug 30, 2019 | Main Dish, Recipes
Print Recipe Lemon Fig Olive Oil Cakes Course Main Dish Prep Time 10 minutes Cook Time 18-22 minutes Servings people Ingredients Non-stick cooking spray2 large eggs1/4 c. honey, preferably local3 T. Extra virgin olive oil2 t. organic lemon zest2 T. Fresh lemon juice1...
Mar 30, 2019 | Breakfast, Recipes
Print Recipe Potato,Sausage, and Broccoli Breakfast Casserole Course Main Dish Prep Time 10 minutes Cook Time 45 minutes Servings people Ingredients Non-stick cooking spray1/2 lb. bulk Italian sausage (no casings)1 small red onion, diced1 large russet or Idaho potato,...
Mar 20, 2019 | Breakfast, Lunch, Main Dish, Recipes
This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled cast iron baking dish, such as the Le Creuset® version shown here, makes for a nice presentation for a traditional Sunday brunch. Print Recipe Baked...
