Print Recipe Tex - Mex Chicken & Black Bean Soup Course Soup Prep Time 20 minutes Cook Time 40-45 minutes Servings people Ingredients Tex - Mex Seasoning Mix Ingredients ¼ c. chili powder2 T. ground cumin2 t. ground coriander1 T. garlic powder2 t. smoked paprika1...
This recipe features 2 large bone-in pork chops weighing in at 12 oz. each. They can be served as is for two hearty portions or divided to serve four. As always, cook meat to temperature, not by time. Final cooking time will depend on a number of factors, including...
This hearty and delicious soup features an inexpensive cut of meat – pork shoulder “country-style” ribs – for added flavor. If unavailable, chopped bacon, pancetta, or ham may be substituted.Important Note: To keep this recipe gluten free, be sure to carefully...
Print Recipe Slow Cooker Beef Back Ribs Course Main Dish Prep Time 10 minutes (+ 15 minutes to brown ribs and prepare the sauce) Cook Time 4 hours on high or 8 hours on low Servings people Ingredients 3 T. extra virgin olive oil, divided3 lbs. beef back ribs1/2 t....
Print Recipe Instant Pot® Pork Carnitas Bowls Course Main Dish Prep Time 20 minutes Cook Time 35-40 minutes (+ time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients: 1/2 T. chili powder1/2 T. unsweetened cocoa powder1 t....
