Marinated Flank Steak with Chimichurri Sauce

Aug 7, 2017 | Main Dish

Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did! Print Recipe Marinated Flank Steak with...

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Aug 5, 2017 | Appetizer, Side Dish

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this Whole30-compliant dish. Print Recipe Refreshing Mixed Berry Salad with Raspberry...

Balsamic Glazed Chicken Drumsticks

Jul 11, 2017 | Main Dish

These tasty Whole30-compliant chicken drumsticks get a touch of sweetness from the coconut aminos in the marinade. Print Recipe Balsamic Glazed Chicken Drumsticks Course Main Dish Prep Time 10 minutes Cook Time 50-55 minutes Servings people Ingredients 2 lbs. chicken...

Ranch-Rubbed Roasted Pork Chops

Jul 10, 2017 | Main Dish

  No need to buy pre-packaged ranch dressing or seasoning when it is so easy to make your own. Use the recipe provided below as a guideline, then adjust the seasonings to suit your own tastes. Once you’ve found the perfect blend, you can mix up larger...

Roasted Cauliflower with Parmesan Cheese

Jul 9, 2017 | Side Dish

  This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it in the oven for a flavorful, low-carb side that pairs well with everything from poultry to beef and pork roasts. Print Recipe Roasted Cauliflower with Parmesan...