Blackened Fish Tacos

Feb 13, 2020 | Main Dish, Recipes

Time-Saving Tip: Use one 12-oz. bag of shredded coleslaw mix instead of the sliced vegetables to reduce prep time. Print Recipe Blackened Fish Tacos Course Main Dish Prep Time 20 minutes Cook Time 6-8 minutes Servings people Ingredients Blackened Seasoning Ingredients...

Spicy Cajun Snapper with Mango-Avocado Salsa

Feb 11, 2020 | Main Dish, Recipes

The subtle flavor of the mango-avocado salsa provides a nice balance to the heat of this delicious pan-seared Cajun snapper – and it’s all ready in under 30 minutes! Print Recipe Spicy Cajun Snapper with Mango-Avocado Salsa Course Main Dish Prep Time 15 minutes Cook...

Sous Vide Pork Roast with RoastedRoot Vegetables

Nov 23, 2019 | Main Dish

Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....

Lemon Pepper Roasted Chicken with Potatoes

Nov 7, 2019 | Main Dish

Print Recipe Lemon Pepper Roasted Chicken with Potatoes Course Main Dish Prep Time 15 minutes Cook Time 1-1/2 hours* Servings people Ingredients 2 whole lemons, preferably organic2 medium yellow onions, sliced ¼” thick1/4 c. extra virgin olive oil, divided2 T....

Instant Pot® Cocoa – Spiced Pork Roast

Jul 22, 2019 | Main Dish, Recipes

Print Recipe Instant Pot® Cocoa - Spiced Pork Roast Course Main Dish Prep Time 20 minutes Cook Time 60 minutes (includes sauté time, but not time to come to pressure) Passive Time 20 minutes Servings people Ingredients Dry Rub Ingredients 1 T. unsweetened cocoa...