Wilted Spinach Salad with Hot Bacon Dressing

Mar 26, 2021 | Side Dish

Tip: Turn ventilation on over the cooktop before adding the red wine vinegar to the skillet. This will lessen the impact of the fumes. Print Recipe Wilted Spinach Salad with Hot Bacon Dressing Course Side Dish Prep Time 20 minutes Cook Time 15-20 minutes Servings...

Instant Pot® Cuban-Style Black Beans and Rice

Mar 2, 2021 | Main Dish

Instant Pot® Cuban-Style Black Beans and Rice This hearty meatless dish borrows elements from traditional Cuban black bean recipes, such as the oregano, dried cumin, and bay leaves. However, it isn’t intended as a classic “authentic” interpretation.Although not...

Kitchen Test: Roasted Red Onions

May 18, 2020 | Side Dish

Roasting is a great way to deepen and intensify the inherent sweetness of red onions. Unfortunately, this process can also cause the onions to turn a deep blue-grey color as they cool. Although the off-color onions are still perfectly safe (and delicious) to eat, the...

Cod Caponata

Aug 23, 2019 | Main Dish, Recipes

Tip: Substitute strained tomatoes if passata is not available. Print Recipe Cod Caponata Course Main Dish Prep Time 15 minutes Cook Time 35-40 minutes Servings people Ingredients 1/4 c. extra virgin olive oil, divided1 medium white onion, diced2 large celery stalks,...

Marinated Flank Steak with Chimichurri Sauce

Aug 7, 2017 | Main Dish

Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did! Print Recipe Marinated Flank Steak with...