Marinated Flank Steak with Chimichurri Sauce

Marinated Flank Steak with Chimichurri Sauce

Aug 7, 2017 | Main Dish

Chimichurri is a classic sauce from Argentina traditionally served with different types of grilled meat. For the best flavor, prepare the Chimichurri sauce and marinate the flank steaks the night before. You’ll be glad you did! Print Recipe Marinated Flank Steak with...
Buffalo Chicken Lettuce Wraps

Buffalo Chicken Lettuce Wraps

Aug 6, 2017 | Main Dish

This recipe features all the wonderful flavor found in traditional Buffalo wings – with none of the guilt! As an added bonus, this satisfying one-pan meal comes together in less than 30 minutes. Print Recipe Buffalo Chicken Lettuce Wraps Course Main Dish Prep...
Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Bacon, Goat Cheese & Basil Stuffed Chicken Breasts

Jul 24, 2017 | Featured, Main Dish

Print Recipe Bacon, Goat Cheese & Basil Stuffed Chicken Breasts Course Main Dish Prep Time 15 minutes Cook Time 25-30 minutes Servings people Ingredients 2 tbsp olive oil extra virgin4-6 oz boneless, skinless chicken breasts4 oz goat cheese divided6 strips of cooked...
Balsamic Glazed Chicken Drumsticks

Balsamic Glazed Chicken Drumsticks

Jul 11, 2017 | Main Dish

These tasty Whole30-compliant chicken drumsticks get a touch of sweetness from the coconut aminos in the marinade. Print Recipe Balsamic Glazed Chicken Drumsticks Course Main Dish Prep Time 10 minutes Cook Time 50-55 minutes Servings people Ingredients 2 lbs. chicken...

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