Herb-Roasted Chicken with Red Potatoes & Kale

Herb-Roasted Chicken with Red Potatoes & Kale

For best results, use a larger three-quarter size sheet pan instead of a standard 13”x 18” half sheet pan for this recipe. This will allow the vegetables enough room to be spread into a single layer without overcrowding, while keeping all ingredients to one single...
Thick-Cut Boneless Pork Chops with Garlic Broccoli

Thick-Cut Boneless Pork Chops with Garlic Broccoli

This tasty recipe works best on a single sheet pan because the juice and seasonings from the pork chops adds a lot of incredible flavor to the simply prepared roasted garlic broccoli. If necessary, use a larger three-quarter size sheet pan to allow enough room for the...
Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

Sweet Potato Breakfast HashThis recipe delivers such a gorgeous display of color with its rich oranges, deep purples, and gorgeous greens. But once you take a bite, you’ll realize its beauty runs more than skin deep. Roasting the lightly seasoned vegetables brings out...
Apple & Fennel Roasted Pork Tenderloin

Apple & Fennel Roasted Pork Tenderloin

For best results, prepare this recipe on two sheet pans, rather than one. The tenderloin releases a lot of juice while cooking, which can lead to soggy vegetables if they are all cooked together. If roasted separately, the apple and vegetables will have a chance to...
Sheet Pan Beef Fajitas

Sheet Pan Beef Fajitas

This is how dinner should be: Fast, easy, and full of flavor! You can have this tasty meal on the table in 30 minutes if needed, or you can marinate the steak ahead of time with some olive oil and the dried spices listed below for extra flavor. For best results, use a...

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