Roasted Rosemary Lemon Chicken

May 10, 2020 | Main Dish

Tip: For best results, sprinkle salt and black pepper under the skin prior to stuffing with the lemon, rosemary, and garlic.*Cook meat to temperature, not by time. Actual cooking time will vary based on a number of factors, including internal starting temperature,...

Instant Pot® Garlic Mashed Red Potatoes

Feb 27, 2020 | Recipes, Side Dish

Print Recipe Instant Pot® Garlic Mashed Red Potatoes Course Side Dish Prep Time 15 minutes Cook Time 8 minutes (+ time to come to pressure) Passive Time 10 minutes Servings people Ingredients 3 lbs. red potatoes, cut into small chunks5-6 garlic cloves, smashed and...

Coconut Fish Curry

Feb 23, 2020 | Main Dish, Recipes

Tip: Many traditional curry recipes call for ‘browning’ the onions until they reach a deep, dark color with a rich, intense flavor. Here, this process is halted about halfway through to avoid overwhelming the more delicate fish flavor.Serving suggestions: Basmati rice...

Pan-Seared Grouper with Lime Butter Sauce

Feb 21, 2020 | Main Dish, Recipes

Print Recipe Pan-Seared Grouper with Lime Butter Sauce Course Main Dish Prep Time 10 minutes Cook Time 10-12 minutes Servings people Ingredients 2 T. Extra virgin olive oil4 6-oz. grouper filletsSea salt and black pepper, to taste6 T. unsalted butter , cut into...

Instant Pot® Cilantro-Lime Rice

Feb 19, 2020 | Main Dish, Recipes

Transform boring, basic rice into something extraordinary with the addition of a few fresh ingredients. In this recipe, lime and cilantro are paired to create a classic flavor combination that brings added depth to your dishes. Print Recipe Instant Pot® Cilantro-Lime...