Tip: If possible, prepare the pineapple salsa the night before to give the flavors a chance to combine. Print Recipe Sous Vide Swordfish Steaks with Spicy Pineapple Salsa Course Main Dish Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients 4 6 oz....
Print Recipe Stuffed Eggplants with Pomegranate & Tahini Course Main Dish Prep Time 20 minutes Cook Time 40 minutes Servings people Ingredients 3 small eggplants, halved2 T. Extra virgin olive oil1/2 medium red onion, diced1 medium red bell pepper, dicedSea salt...
Print Recipe Stuffed Beef Tenderloin with Portobello Mushrooms Course Main Dish Prep Time 20 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided1 large leek, thinly sliced12 0z. baby Portobello mushrooms, diced2 garlic cloves, mincedSea salt and...
Print Recipe Sous Vide Pork Roast with RoastedRoot Vegetables Course Main Dish Prep Time 10 minutes Cook Time 24 hours+ 12-15minutes to finish Servings people Ingredients 1 T. unsweetened cocoa powder1 1/2 t. garlic powder1 t. onion powder1 t. smoked paprika1/2 t....
Print Recipe Sous Vide Golden Beet Salad with Goat Cheese & Pistachio Course Main Dish Prep Time 15 minutes Cook Time 1 hour Servings people Ingredients 3 large golden beets, trimmed, peeled, and cut into half-round circles1/4 c. white balsamic vinegar2 t. fresh...
