Jun 17, 2019 | Main Dish, Recipes
Print Recipe Cucumber Cups with Whipped Feta and Dill Course Main Dish Prep Time 20 minutes Servings people Ingredients 8 oz. cream cheese, softened8 oz. Feta, crumbled3 T. half & half2 T. fresh dill (or 2 t. dried)1 t. garlic powderSea salt and black pepper, to...
Jun 15, 2019 | Recipes, Sauces, Side Dish
To save time, roast the garlic in advance while preparing other roasted vegetables or dishes in the oven. Roasted garlic can be stored in the refrigerator in an airtight container covered in olive oil for up to one week. Print Recipe Bonus Recipe: Roasted Garlic...
Jun 13, 2019 | Main Dish, Recipes
Print Recipe One-Skillet Mozzarella Chicken Thighs Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 3 T. extra virgin olive oil, divided2 lbs. bo neless, skinless chicken thighs1 1/2 T. Italian seasoning dividedSea salt and...
Jun 11, 2019 | Main Dish, Recipes
Print Recipe Loaded CauliflowerAu Gratin Course Main Dish Prep Time 10 minutes Cook Time 15-20 minutes Servings people Ingredients 4 c. cauliflower florets, chopped into bite - sized pieces6 oz. cream cheese , cut into chunk1/4 c. heavy cream3 T. unsalted butter,...
Jun 9, 2019 | Recipes, Sauces, Side Dish
This flavorful cauliflower mash pairs well with a wide range of beef, pork, chicken, and plant-based entrees. Plus, it comes together in under 30 minutes, so it is perfect for those busy weeknights when you want to get a healthy dinner on the table without too much...
