Panna Cotta is a classic northern Italian dessert with roots in the dairy-rich Piedmont region. Although it only takes a few minutes to prepare, it lends a sophisticated finish to any special meal or occasion. This recipe proves once again that a dish doesn’t have to...
Print Recipe Creamy Polenta with Parmesan Course Main Dish Cuisine Italian Servings Ingredients 4 c. water, salted1 1/4 c. yellow organic cornmeal, medium or coarsely ground3/4 c. Parmesan cheese, freshly grated1/2 c. half and half, room temperature4 T. unsalted...
This light and refreshing cocktail is perfect for warm summer gatherings. Although it has a higher alcohol content, Campari can be substituted for the Aperol in this classic Northern Italian cocktail. Print Recipe Classic Italian Spritz Cocktail Course Main Dish...
It doesn’t get much easier than this. The sweet corn flavor of this basic polenta recipe is the perfect complement for the more complex flavors of a hearty beef stew or braised short ribs. For a richer taste, use 4 cups chicken stock instead of water (or half chicken...
