Instant Pot® Traditional Pot Roast

Jun 26, 2020 | Main Dish

Time-Saving Tip: Prep the onions, carrots, potatoes, and green beans after the roast starts cooking. Print Recipe Instant Pot® Traditional Pot Roast Course Main Dish Prep Time 15 minutes Cook Time 63 minutes ((combined) + time to come to pressure) Passive Time 10...

Instant Pot® Corned Beef & Cabbage

Jun 24, 2020 | Main Dish

Many traditional corned beef recipes utilize dark beer as the cooking liquid. However, this gluten-free version relies on chicken or beef broth instead.Time-Saving Tip: Prep the carrots, potatoes, and cabbage after the beef is already cooking. Print Recipe Instant...

Slow Cooker Thick-Cut Bone-In Pork Chops

Jun 22, 2020 | Main Dish

For best results, choose extra thick-cut bone-in pork chops with some fat on them for this recipe. If the chops are too thin or too lean, they run the risk of becoming tough and chewy with this cooking method.The rich, creamy sauce is delicious “as is” or it can be...

Slow Cooker Chicken & Vegetable Stew

Jun 20, 2020 | Main Dish

Print Recipe Slow Cooker Chicken & Vegetable Stew Course Main Dish Prep Time 15 minutes (+ 8 minutes to brown chicken) Cook Time 4 hours on high or 8 hours on low Servings people Ingredients 1 T. Extra virgin olive oil2 lbs. boneless, skinless chicken breasts,...

Slow Cooker Baked Beans with Bacon

Jun 18, 2020 | Featured, Main Dish

Print Recipe Slow Cooker Baked Beans with Bacon Course Main Dish Prep Time 10 minutes (+ 10-15 minutes to brown bacon) Cook Time 4 hours high or 8 hours on low Servings people Ingredients 16-oz. thick-cut bacon, cut into small pieces1 medium sweet onion, choppedSea...