Feb 2, 2020 | Cookbook Reviews, Reviews
The hosts of the popular cooking show The Chew have compiled a cookbook of their favorite and most-requested recipes from the show in this new paperback. The scope of recipes is quite varied, and recipes are easy to follow and clearly written with varying degrees of...
Jan 28, 2020 | Cookbook Reviews, Recipes, Reviews
Food waste in our society is endemic; Sherri Brooks Vinton hopes home cooks will remedy this in her trade paperback cookbook Eat it Up. If you have the time to reduce kitchen waste, this is an excellent book to use for most of the stuff you otherwise discard, like...
Jan 13, 2020 | Cookbook Reviews, Reviews
If you are a novice cook, Gluten-Free Small Bites by Nicole Hunn is not going to be an easy cookbook for you. Hunn presents a large collection of gluten-free recipes in eight different categories, but they all have one thing in common: they’re small, bite-sized...
Jan 6, 2020 | Cookbook Reviews, Reviews
Vegan cookbook writers beware! Any new vegan cookbook will have a tough time surpassing Vegan for Everybody. America’s Test Kitchen cookbooks are so thorough, their recipes so well tested by a large professional staff that they satisfy most cooks’ needs for a cookbook...
Dec 16, 2019 | Cookbook Reviews, Reviews
We have an enormous collection of recipes for marinades, dry and wet rubs, spice pastes, cures and brines, bastes, mops, and slather sauces in this cookbook, Barbecues Sauces, by Steven Raichlen. These are followed by after-marinades and board sauces, salsas,...