May 24, 2018 | Cookbook Reviews
For cooks who are into macrobiotic cooking, Alex Jack and Sachi Kato’s cookbook One Peaceful World Cookbook is a great choice, with over one hundred-and-fifty macrobiotic/vegan recipes. Most recipes feature Japanese-style cooking and ingredients, but the authors also...
May 18, 2018 | Cookbook Reviews, Reviews
With The Pumpkin Cookbook, you introduce a new, rarely used ingredient to your repertoire. As author Deedee Stovel points out, pumpkin is widely used in the kitchen but once or twice a year, during the holiday season. In this cookbook, she opens a new welcome...
May 2, 2018 | Cookbook Reviews, Reviews
This fourth revised edition of Home Sausage Making by C.G Reavis and E. Battaglia is an excellent volume for any cook inclined to undertake the arduous task of making their own sausages. Sausage making is an art, and commercial sausage-makers keep their recipes and...
Feb 7, 2018 | Cookbook Reviews, Italy
The Italian Farmer’s Table: Authentic Recipes and Local Lore from Northern Italy is more than just a cookbook. Although it is built around an intriguing collection of authentic regional recipes, it digs deeper to offer a glimpse inside everyday rural life in northern...