Chicken Caesar Salad with Homemade Dressing

Mar 12, 2021 | Side Dish

For best results, prepare the dressing the night before serving to allow the flavors a chance to fully develop.*Always cook chicken to temperature, not by time. Actual cooking time will vary depending on several factors, including the starting internal temperature,...

Bone-In Pork Chops with White Beans & Escarole

Mar 10, 2021 | Main Dish

This recipe features 2 large bone-in pork chops weighing in at 12 oz. each. They can be served as is for two hearty portions or divided to serve four. As always, cook meat to temperature, not by time. Final cooking time will depend on a number of factors, including...

Vegetable Kingdom: The Abundant World of Vegan Recipes

Mar 9, 2021 | Cookbook Reviews, Featured, Reviews

Bryant Terry is a chef, an activist, and an educator, and he has long made it his mission to bring his own unique vision of vegetable-based cooking to the masses through his shows, documentaries, and books. His newest offering is Vegetable Kingdom: The Abundant World...

No Bake Chocolate Peanut Butter Cookies

Mar 8, 2021 | Desserts, Main Dish

Tip: Use Hershey’s 100% cocao “Special Dark Blend” for best results with this recipe. Print Recipe No Bake Chocolate Peanut Butter Cookies Course Main Dish Prep Time 10 minutes Cook Time 30 minutes Servings cookies Ingredients ½ c. sugar-free peanut butter6 T....

Homemade Chicken Broth

Mar 6, 2021 | Main Dish

Although this recipe takes a little time to come together, the results are well worth it. Making homemade chicken broth is a great way to get more value from a whole roasted chicken and to use up excess vegetables. As an added bonus, the difference in flavor between...