Mar 18, 2019 | Cookbook Reviews, Reviews
If you are a beginner cook, don’t read any further–Sweet, Savory & Free is not for you. The long list of ingredients in most recipes will quickly discourage you. But if you are at least an intermediate cook and suffering from any food allergy, Debbie Adler’s...
Mar 16, 2019 | Main Dish, Recipes
Tip: Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe. Print Recipe Parmesan Herb Roasted Cauliflower “Steaks” Course Main Dish Prep Time 10 minutes Cook Time 30-35 minutes...
Mar 14, 2019 | Main Dish, Recipes
Print Recipe Roasted Asian Shrimp & Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 1/4 c. tamari or coconut aminos*2 T. rice wine vinegar1 T. sesame oil2 T. honey, preferably local1/2 t. garlic powder2 t. fresh...
Mar 13, 2019 | Cookbook Reviews, Reviews
This is an unusually good eBook that gives readers the pleasure of two, no three, unrelated subjects: awesome photography, many of which are impressive photos of African wildlife; a sophisticated cookbook filled with good recipes; and the reading of excellent,...
Mar 12, 2019 | Main Dish, Recipes
Tip: Brush the pork with remaining orange glaze every 10 minutes as it roasts. Print Recipe Orange-Glazed Pork Loin with Roasted Root Vegetables Course Main Dish Prep Time 10 minutes Cook Time 25-30 minutes Servings people Ingredients 2 T. extra virgin olive oil,...
