Twisted: The Cookbook

Aug 8, 2018 | Cookbook Reviews, Reviews

Here we have a collection of thirty highly unusual, original recipes in a small hardcover cookbook, Twisted, selected from the online food channel of the same name. Although supposedly easy recipes, they are not. The Team Twisted uses three designations of difficulty:...

Honey-Roasted Figs with Labneh & Pistachios

Aug 6, 2018 | Recipes, Side Dish

Labneh is a soft cheese made from strained yogurt. It is easy to make at home by simply adding a bit of salt and straining the excess whey with the help of a strainer and some cheesecloth or other porous fabric. Tip: If you don’t have time to prepare the labneh for...

Grilled Marinated Asparagus with Gremolata

Aug 2, 2018 | Main Dish, Recipes

This grilled marinated asparagus is a quick and easy side dish enhanced by the addition of a simple, yet tasty, Italian gremolata. Traditionally, gremolata consists of just three ingredients – fresh parsley, garlic, and lemon zest – and is used to top meat,...

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts–and the Rest of Your Life

Aug 1, 2018 | Cookbook Reviews, Reviews

Here is a very good vegan cookbook by vegan super-athlete Matt Frazier and journalist/recipe developer Stepfanie Romine: The No Meat Athlete Cookbook. It’s aimed at athletes who prefer no meat in their diets yet want to keep their competitive edge at the highest...

Instant Pot Thai Chicken Thighs

Jul 30, 2018 | Main Dish

These flavorful chicken thighs are perfect for dinner, while leftovers can be shredded to make healthy and delicious wraps for lunch the next day. One trick to this recipe is to add enough liquid to the peanut sauce prior to cooking. If the sauce is too thick, the...